Twice Baked Pretzel Sticks

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Twice baked pretzel sticks.

Baked hard pretzels seasoned with lemon pepper dill and garlic powder. And i can honestly see why. Remove with a strainer and place onto the prepared baking sheet. If the dough appears too wet add additional flour 1 tablespoon at a time until the dough clears the sides of the bowl.

Updated january 2017 this recipe has been the most popular recipe on the blog going almost 3 years strong now. Add salt and 4 1 2 cups of the flour and knead until combined. Boil the pretzel sticks one at a time for 30 seconds each. You guys have pinned and shared and just can t get enough of these.

I didn t have pretzel salt as the recipe called for so i used sea salt instead. Perfect appetizer for a crowd. Switch the sheets between top and bottom racks halfway through. These pretzels are golden and slightly sweet.

German soft pretzel sticks how to make homemade soft pretzel sticks. You will not be able to stop snacking on these. Between the caramel corn chocolates and sugar cookies having something a little. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt.

Push the dough back down and form pretzel sticks by rolling the dough thin with your hands. My mom makes a huge batch of seasoned pretzels every christmas. Bake for 30 to 35 minutes until fully hardened dark brown and glossy checking every few minutes after a half hour. Cover and let the dough rest and proof to twice the size about 45 minutes.

Twist into pretzel shapes.