Turkey Snack Sticks Recipe

Be sure to change the wood chips every hour.

Turkey snack sticks recipe.

2 pounds wild turkey more if you have it i use thighs and legs 3 tbsp granulated honey 1 tsp sugar 1 tbsp garlic powder 1 tsp cracked pepper 1 tsp smoked paprika 1 tbsp onion powder. This is my smoked snack sticks recipe. Snack happy with mozzarella sticks and veggies this thanksgiving. January 26 2017 03 23 42 am so pretty much same procedure as any other sausage done in the smoker thanks habs but dont go out of your way looking for a recipe.

Plus with only 70 calories per serving you get a better for you snack stick made with lean turkey that also delivers great taste. 1 strand 22 mm collagen casings directions. Mozzarella sticks and sliced bell peppers make the tasty feathers and a mozzarella bite makes the body. Walton s recommends using a lean to fat ratio of at least 80 20 and many times a 30 fat ratio with a maximum of 40 fat.

Turkey chicken snack sticks reply 11 on. Snack sticks can be made from just about any type of meat from beef pork chicken other poultry wild game or a combination of meats. I d recommend you add a little bit of cold phosphate as well i made poultry. Harpo79 one of the most important things to remember when making a cured sausage like product out of chicken or turkey is fat content.

Smoke the snack sticks for 3 hours at 155 170 f until the internal temperature reaches 155. Than the leading brand of regular snack sticks only 97 oz. 10 lbs lean ground meat 2 teaspoons curing salt 4 tablespoons salt 3 teaspoons white pepper 3 teaspoons nutmeg 3 teaspoons celery seed 3 teaspoons garlic granules 1 tablespoon cayenne pepper 1 2 cup flavor binder 86 1 cup cold water casings. Here is a simple honey bbq recipe that will turn your wild turkey or any other game meat into a delicious and quick snack stick.

If you are using a very lean meat block you need to either add pork fat to get your fat up to around 20 or you need to add a binder like the carrot fiber and extra water. Once the snack sticks reach the proper temperature remove from smoker and cool to 110 f in an ice bath.