Tomatillo Green Chili Salsa Ingredients

The best salsa verde recipe made with tomatillos and jalapeno peppers.

Tomatillo green chili salsa ingredients.

8 ounces 5 to 6 medium tomatillos husked and rinsed fresh hot green chiles to taste roughly 2 serranos or 1 jalapeno stemmed 5 or 6 sprigs fresh cilantro thick stems removed. Though it s known as a mexican husk tomato the tomatillo tastes nothing like your average tomato. 4 or 5 large cloves of fresh garlic peeled to cup loosely packed fresh cilantro washed and stems removed 1 tsp sea salt approximately more or less to taste. In a food processor place tomatillos shallots garlic green chile peppers cilantro jalapeno pepper and salt.

Chipotle tomatillo green chili salsa is smoky and spicy with lemon and lime juice and fresh cilantro you can make this copycat at home in 30 minutes. Cover and chill in the refrigerator until serving. Just in case you are looking for a little different salsa or pico de gallo here is a recipe for tomatillo salsa with new mexico green chile the chile adds a different flavor than other chile peppers like jalapeno and you still get the heat that you want in a salsa. We flame roast the tomatillos in our medium hot tomatillo green chili salsa to give it a smoky depth of flavor and use it in our hot tomatillo red chili salsa to balance the spice level with its.

It has a tart fruity and slightly herbal flavor. Tomatillos are called tomate verde in mexico which means green tomato and are a staple in mexican cooking. Ingredients 2 pounds tomatillos halved. There are a number of ways to make an awesome salsa verde or green sauce.

Roasted tomatillo and hatch green chile salsa a flavorful bold earthy salsa of roasted tomatillos hatch green chile onion and a full bulb of garlic brightened with fresh cilantro. Roasting brings out their flavor and when mixed with onion garlic and green peppers makes an amazing tomatillo salsa verde. This is the ultimate green salsa. Prep time 10 minutes cook time 30 minutes.

Serrano green poblano anaheim or jalapeño peppers go very well and lead to an even more green salsa verde. Every mexican restaurant has their own version and i have yet to encounter a bad one.